Dining In

Enjoy an evening meal and a glass of wine on a winter’s evening or a summer sunset on the balcony overlooking the gardens.

Choose from the menu and pre-order or
order until 6pm on the day.

If arriving later than 6.00pm please pre-order.

A selection of Yarra Valley wines is also available in your cottage at cellar-door prices.

Lyrebird Cottages Menu

Prepared in individual casserole dishes, the meals come with instructions to heat and serve. Please order from Tessa and Stewart – 0414 920 939 by 6.00pm.


Pumpkin soup $10.00 GF 

Minestrone Soup $10 GF/DF

Main Course

Coq au Vin

Chicken cooked in white wine, mushrooms, bacon and leeks. Served with mashed potatoes and vegetables. $20.00 GF/DF

Lamb Tagine

Lamb and vegetable tagine on preserved and almond couscous $20.00*DF

Lamb Kofta

Middle eastern meatballs with tomato, coriander, spinach and olives on fragrant rice $20.00 GF/DF

Sri Lankan Curry

Medium hot beef curry with basmati rice $20.00 GF/DF


Vegetarian lasagne with spinach, eggplant, lima beans, ricotta and pumpkin $20.00 V


Flourless Chocolate and Almond cake $10.00 GF

*Can be served with rice for GF.

Some selections may not be available if ordered at short notice.

GF =Gluten Free DF =Dairy Free V= Vegetarian

Book online today and look forward to a relaxing stay with us