Dining In
Enjoy an evening meal and a glass of wine on a winter’s evening or a summer sunset on the balcony overlooking the gardens.
Choose from the menu and pre-order or
order until 6pm on the day.
If arriving later than 6.00pm please pre-order.
A selection of Yarra Valley wines is also available in your cottage at cellar-door prices.
Lyrebird Cottages Menu
Prepared in individual casserole dishes, the meals come with instructions to heat and serve. Please order from Tessa and Stewart – 0414 920 939 by 6.00pm.
Entrée
Pumpkin soup $10.00 GF
Minestrone Soup $10 GF/DF
Main Course
Coq au Vin
Chicken cooked in white wine, mushrooms, bacon and leeks. Served with mashed potatoes and vegetables. $20.00 GF/DF
Lamb Tagine
Lamb and vegetable tagine on preserved and almond couscous $20.00*DF
Lamb Kofta
Middle eastern meatballs with tomato, coriander, spinach and olives on fragrant rice $20.00 GF/DF
Sri Lankan Curry
Medium hot beef curry with basmati rice $20.00 GF/DF
Lasagne
Vegetarian lasagne with spinach, eggplant, lima beans, ricotta and pumpkin $20.00 V
Dessert
Flourless Chocolate and Almond cake $10.00 GF
*Can be served with rice for GF.
Some selections may not be available if ordered at short notice.
GF =Gluten Free DF =Dairy Free V= Vegetarian